Finalist — Nat Froikin

@natfroikin

Cocktail: Volant Pardieu

Nat Froikin is a bartender and chef based out of Chicago, IL. Using his background in biochemical scientific research, Nat creates exacting, complex cocktails with an emphasis on ethical and sustainable production.

Most recently, Nat was the lead bartender at The Duck Inn, Bridgeport. When he isn’t behind the bar, Nat engineers spirits for his own company, Mashke Midwest.