MEGHANN ALLRED — Cognac Connection

Meghann Allred bartends at Left Bank in York, Pennsylvania, a restaurant focused on seasonal flavors and sustainable practices. Meghann previously traveled the world dancing and performing aerial work onboard a cruise line. She finds that bartending allows her the same creativity that performing did and takes particular interest in crafting sustainable and lower-proof cocktails as well as mocktails.

A highlight of Meghann’s bartending career was earning certification from the International Bartender Association, followed by winning the regional championship of the 2019 Manhattan Experience. She’s also BARSMARTS-certified and continues to take part in virtual USBG trainings and judge cocktail competitions. Above all, Meghann enjoys meeting and being inspired by those in her industry.