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Bar Convent Brooklyn: The Expression of Cognac through Terroir, Distillation, Aging


This year Cognac went virtual with Bar Convent Brooklyn.


Watch the webinar—co-hosted by Cognac Educator Dan Nicolaescu (Brandy Library, Copper and Oak) and David Boileau of BNIC/Cognac—with brand ambassadors Bénédicte Hardy of Cognac Hardy, Sullivan Doh of D'USSÉ Cognac and Alexandre Quintin of Rémy Martin Cognac-- to explore the region and spirit.



Earlier Event: September 30
Cognac & Cheese Pairing Event