The Cognac and Cheese pairing event was a virtual webinar co-hosted by Tia Keenan, cheese expert, author of The Art of the Cheese Plate and Melt, Stretch, & Sizzle and Cognac Educator Allen Katz, founder of the New York Distilling Company.

Attendees enjoyed a spirited discussion about cognac’s multi-dimensional flavor profile, and learned tips and tricks for selecting the best cheeses to create tempting and unexpected cognac pairings.

If you’re interested in learning more about Cognac and what was paired, watch below! You can download a copy of the presentation (including the pairings) here.